Dragons & Daffodils School

by Rhianydd  Webb


Mon am 10-12 Weekly The Ranch September 2019


The Ranch Monday 10-12 September Start  9 weeks £80
Pantygraigwen Rd, Pantygraigwen, Pontypridd, CF37 2RR

Rice Krispie Treat Vase with Christmas Sugar Flowers

(please note the gaps in the schedule. These are due to school holidays or my other teaching commitments) Please bring paper and pen for notes

Each week please bring, PME/FMM/Jem modelling tools, non stick board, white florist wires to incl 18, 20, 24, 26, 28g, white nile green, red, brown  florist tape, edible glue and brush, cornflour, Polystyrene dummy and box large enough to hold flowers while working, small sharp scissors, small rolling pin, knife/scalpel. Foam flower pad, Flower paste (I use Squires kitchen) or  Cold Porcelain (a blend of Modena and Artista Soft Deluxe, spaintbrushes for dusting (I use no.6/8 filbert brushes) and palette, pliers/cutters

Week 1 9/9/19 – Cinnamon Stick and holly/berries beige flowerpaste, 22g white wires, brown florist tape, gingham ribbon (optional), dust colours to include brown, nutkin brown, chestnut
Week 2 16/9/19- Pine Cones – 20mm and 27mm daisy plunger cutters, 20g white wire, brown florist tape, beige florist tape
Week 3 23/9/19 – Christmas Rose – Individual Christmas rose petal cutter and veiner (or regular rose petal cutters and all purpose petal veiner (or jem frilling stick), 26g white wires, small white or yellow headed stamen (or seed head stamen), nile green florist tape, 27mm daisy plunger cutter, white flower paste, pale green flower paste, lemon and moss green dust colour, (optional burgundy and aubergine)
Week 4 30/9/19- - Christmas Rose as last week
Week 5 11/11/19 – Poinsettia – Jem poinsettia cutters, poinsettia veiner or all purpose leaf veiner, 26, 28g wires, RED florist tape, (or green and create a white one). White or red florist tape plus nile green florist tape, lemon coloured semolina, lemon yellow, moss green, foliage green, red dust colours
Week 6 18/11/19 – Poinsettia as last week
Week 7 25/11/19 – Rice Krispie Treat Vase Melt 300g large marshmallows in microwave until well risen then stir in 300g rice krispies.  Transfer into a vase lined with clingfilm. (make at least 24 hours before class). Bring: sharp carving knife, water spritzer bottle, rolling pin, 1.5kg sugarpaste in chosen colour, icing sugar shaper, flexi smoothers
Week 8 2/12/19- Catch up week
Week 9 9/12/19 – Complete spray

**Please note there there is no cancellation, refund or transfer of places on courses**

Please note there are no refunds or exchanges, so please book carefully