Wednesday 6=8pm January Start 9 weeks £80
Carved Rice Krispie Treats Black and white panda and baby with wafer paper bamboo
9 week class £80
This class is suitable if you have already iced a cake before
You will learn how to sculpt a sitting up animal in rice krispies, how to apply sugarpaste and texture, then colour.
We will also make wafer paper and flowerpaste bamboo stalks.
Each week please bring:
PME modelling tool set, small sharp smooth bladed knife, palette knife, glue brush and edible glue, corn flour puff, spritzer bottle with water, box large enough for your cake board and up to 12" tall, flexi smoother, CMC
Week 1 8th January 2020 - Main Panda shape in Rice Krispies - melt 400g large marshmallows until they triple in size then stir in 400g rice krispies. Cover the bowl with cling film and bring to class. Also bring: 12" round or square cake drum, single wooden cake dowel, sharp scissors, glue gun, optional rubber gloves, sharp knife, cling film.
Week 2 15th January 2020 - Cover panda - 2kg white sugarpaste plus weekly tool list
Week 3 21st January 2020 - Continue panda covering
Week 4 29th January 2020 - Continue panda covering
Week 5 5th February 2020 - Dust panda - Black dust, wide flat dusting brushes, palette, dipping solution or nielssen massey lemon extract, detail brushes, brown dust, edible glaze
Week 6 12th February 2020 - Bamboo - Wafer paper sheet airbrushed green (this can be done in class), 26g white wires, nile green florist tape, Dresden, cel pad, white flower paste, dusts: lemon yellow, moss green, foliage green, aubergine, PME spray glaze, flat dusting brushes and palette, or airbrush if you have one, plus air brush colours: yellow, green, brown, violet
19th February is half term week - no class
Week 7 64th February 2020 - Baby panda - same method for rice krispies but with 300g maximum of finished rice krispie treats, cling film, wooden dowel rod,
Week 8 4th March 2020 - ice baby panda - remaining sugarpaste and made up to 1kg. Dust in class as for large panda or dust at home.
Week 9 11th March 2020 - Complete scene - Brown sugarpaste, green sugarpaste and nail brush for sugarpasted texture board finish. Or bring chocolate ganache or choc buttercream, palette knife, crushed bourbon and oreo biscuits and green sponge cake(colour batter green before baking) and crushed rich tea biscuits coloured green then rebaked for 10 minutes.
Terms and Conditions
This class is suitable if you have already iced cakes and wish to move into sculpted cakes working with armatures
Please note: this class is non refundable and non transferable for either an individual session or the whole term.
Inspiration pic, we will be designing our own scene.